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Bakeries

Though you are in a food capital like Thailand, and especially in such seaside town full of seafood places as Hua Hin, it could happen sometimes that you miss the good old flavors of freshly baked roll eaten at lunch with cheese and Parma ham.

Or, it could happen that you find yourself craving a piece of the aromatic, sweet Tiramisu cake to wash down the heat from the spicy prawn soup Tomyum Goong you just had at dinner.

Or, it could as well happen that you wake up one morning and feel like trying all the Thai bakes out there as if a once-in-a-lifetime opportunity.

No matter what possibility, as long as baked goods are part of it, the food scene in Hua Hin can conjure it up for you, with its range of Western and Asian bakeries run in self-owned shophouses, in hotels, or even down the street.

Bakeries in Hua Hin offer a magnificent array of French, Italian, German, English, Swedish, Japanese and Thai selections. Be your craving object is now a chewy German grain roll, a milky Swedish cream puff, a sweet Japanese pancake, an amazingly garnished French patisserie, or the alluring Thai steamed coconut pudding, your appetite gets an effortless guarantee that it will be sated.

Breads, cakes, and pastries sold in shophouse bakeries in Hua Hin are baked out of the love of the bakery owners, who also mostly double-task as the chefs of their places. With the owners’ participation from the baking process to the management, the quality of the products themselves and the service is certainly guaranteed.

The mastery of these bakers-turned-entrepreneurs was born and fostered by years of training with native chefs from the origin countries of the bakes and the cakes. The excellence of these golden-shelled goods is attested to by trays that are left empty every evening and reservation that need to be made in order to get a five-piece box of chocolate éclairs.

Bakeries housed by hotels and shopping malls boast their authentic selections through a greater variety coupled with the works that are imported from Europe like Swiss preserves and French golden honey. The treats are also served to customers of hotels’ buffets.

In speaking of bakeries in general, Thai desserts mostly lose their much merited room, which we are recouping in their honor right here. Thai desserts are mostly coconut-based and made through a certain steaming or baking process. There is no bakery in Hua Hin that is chiefly dedicated to traditional Thai desserts. So, at this point, we figure you know what to do. Yes, just hit the road and stay on the prowl for the genuinely Thai sweetness. Thai desserts are sold in kiosks found in Chatchai Market and the night market on Dechanuchit Road.

Try Tago (pandan-flavored watercress pudding topped with coconut milk pudding) and Kanomchan (steamed layered cake). The guilty pleasure we indulge in from time to time is wrapping up our dinner with black Kanom-Peakpoon (steamed cake blackened with infused burned coconut shell-infused water) before getting a motorbike ride back home and head right to bed. Feel free to steal our pattern. We don’t mind the bad behavior being perpetuated. Night night sweet dreams, folks J